Mallika Basu

Hi, I’m Mallika

I’m a writer, presenter/commentator and board adviser in food, drink and hospitality, with two published cookbooks. I’m passionate about the role of food as a force for good. I write a newsletter called In Good Taste covering food, people and planet, as well as spiced and flavourful recipes and stories on food and culture in other publications. I left Kolkata, India, aged 18 for a degree in England with one chicken curry and one dal recipe…