Tandoori Masala Chicken Delish.com 1 Tbsp. ground...
Read MoreIndian regional cooking styles are incredibly diverse, reflecting the country’s vast geography, history, and cultural influences.
Different food styles and tastes from Punjab, Haryana, Himachal Pradesh, Uttar Pradesh, Rajasthan, Kashmir, Delhi and Goa
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At Indian Cooking Monthly we understand and appreciate the history of Indian-style cooking is a rich and flavorful tale that has captivated the taste buds of people worldwide. With its unique blend of spices and flavors, Indian cuisine has become a favorite for many, offering a delightful escape to exotic lands with every bite.
The secret to its popularity lies in the perfect balance of sweet, sour, salty, and spicy notes that characterize many Indian dishes. This delicate harmony of flavors has a sensory appeal that is universally captivating.
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Read MoreThe Unique Tastes and Textures of Indian Food
The many flavors, textures and tastes of Indian Cooking
Indian Cooking covers so many different cultures and flavors that it is impossible to try and describe it as a single type of cooking.
Indian cuisine has been shaped over thousands of years by a wide range of cultural influences—through trade, invasions, colonialism, and migrations. Persian, Turkish, Portuguese, British, Arab, French, Dutch and Dravidian cultures all influence the Indian style dishes.
Indian cooking can be easy or complex, depending on the dish, your experience level, and how traditional or simplified you want to go
You don’t need special Indian cooking utensils to get started—but a few traditional tools can make things easier, faster, and more authentic, especially as you get more into it.
Try using a flat griddle, wok, instant pot rice cooker, rolling board and rolling pin and a blender helps make this a true Indian kitchen.
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The best thing about cooking Indian food is how it turns simple ingredients into something rich, flavorful, and deeply satisfying
often using just a few core spices and techniques. Here are the top reasons why many people fall in love with cooking Indian food.
Becoming an Indian food chef can be a rewarding and creative path
Whether you want to cook professionally in restaurants, run your own food business, or simply master the craft.
Today you can master all the arts of Indian cooking and never need to travel across the globe to India to learn. Enjoy Indian Cooking Monthly and start trying our simple recipes right in your own home.