Ingredients
Method
- Add the lentils and water or broth to the inner pot of the Instant Pot. Add salt, pepper, and any other seasonings of choice. Stir to combine.
- Secure the lid and select the Pressure Cook setting. Set the timer to 6 to 8 minutes for al dente lentils, or 10 minutes for softer lentils.
- When the timer beeps, allow a natural pressure release for 10 minutes. Perform a manual pressure release to vent any remaining steam.
- Open the pot, discard any aromatics, and transfer the lentils to a bowl or tupperware using a slotted spoon.
- Store cooked lentils in an airtight container in the fridge for 5-7 days, or freeze for 4-6 months.
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